1/23/2024 0 Comments Hot dog cityYou have some leeway when it comes to toppings, but you will usually find pinto beans, chopped tomatoes and onions, mustard, mayo, jalapeños, and shredded cheese. Popular in Southwest cities, especially Phoenix and Tucson, this grilled dog is wrapped in bacon and served in a bolillo roll. Placed in side-cut rolls, this hot dog from the smallest state gives you big flavor. Griddled in a natural casing, the beef frank is loaded with meat sauce, diced raw onions, a pinch of celery salt and a streak of mustard to complete this timeless Rhode Island item. New York System Wiener aka Rhode Island Style Hot Dog Try this interesting creation at Newark's own Dickie Dee's. The beef franks are deep-fried and covered by pizza dough, then loaded with fried potato wedges, peppers, and onions. Newark-Style Italian DogĪlthough it looks the least like a traditional hot dog, the Newark-Style Italian Dog is all about deep frying. Luckily, baseball games are nine innings so that you will be able to finish this foot-long hot dog topped with grilled peppers, onions and sauerkraut. Rockies fans will agree that attending a game at Coors Field without ordering a Rockie Dog would be an incomplete visit. Do not worry the Polish Boy will be served in a giant roll to contain all of the toppings. IF you thought that was it, you are forgetting the mountain of fries that sit atop this unique hot dog. Taking grilled kielbasa sausage, the Polish boy is drenched in barbecue sauce and hot sauce, and it is loaded with cole slaw. Add a little extra zing with some Sriracha or barbecue sauce. The dogs are sliced in half and grilled, then placed in a toasted bun with grilled onions, cabbage, and jalapeños. SeattleĬream cheese makes this hot dog pop out from the rest. Stack the dog with yellow mustard, neon relish, diced raw onion, tomato slices, sport peppers, celery salt, a pickle spear, and make sure everything fits into a poppy seed bun. For starters, Vienna Beef is the preferred meat to use as the foundation for the Chicago dog, followed by a hefty list of toppings. Are you the guy that serves up a frank with a swirl of mustard on top? Or are you ready for something inspired by one of these regional variations on the classic American hot dog?! Let's get started!Īrguably one of the most specific hot dogs to perfect, Chicagoans will not hesitate to let you know if you forgot an ingredient. Now that you've got the right meat, it's time to look for inspiration. Though I would be unlikely to turn any hot dog away at a backyard BBQ, I prefer to follow the same guidelines as I would with other meat. While some may look at a hot dog for grilling and only want the cheapest frank possible. The beauty of the hot dog is that it epitomizes everything great about American food - cheap, plentiful, juicy, and open to continuous improvement and innovation. Like other food origin stories, this is just one of many claims to have created the American hot dog. Voila! The hot dog bun was created and the modern American hot dog became an icon. Rumor has it that Bavarian food vendor, Anton Feuchtwanger partnered with a baker who created a roll specifically designed to be the right length for the sausage. but the modern hot dog bun had not been invented. Prior to this, the sausages were served alone, or with bread. However, it was the 1863 Columbian Exposition that catapulted the simple hot dog to national fame as thousands of hot dogs were sold by various food vendors to visitors from across the United States and indeed the world.įrom there, it became standard fare at ballparks and historians believe that in 1904 at the "Louisiana Purchase Exposition" the hot dog reached its completely modern form. With the explosion of German and central European immigrants during the 19th century, the hot dog became a popular American treat on the streets of New York and other industrial cities. The history of the hot dog is certainly not linear but clearly the name "wiener" is as important to the hot dog lexicon as "frankfurter". The origin of the hot dog can trace it's lineage back as far as 1487 in the city of Frankfurt though the folks in Vienna, Austria also lay claim. Let's explore twenty of the most awesome hot dog styles from around the United States! Where Did The American-Style Hot Dog Start? However, like anything in this country, while there is a standard "American Hot Dog" enjoyed with mustard and ketchup, every corner of the United States has its own regional variation. it has become something completely American. While the hot dog has origins in Germany - hence words like "frankfurter" and "Weiner", today. There's no better food to enjoy during summer than this truly American treat.
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